The origins of the Château Rozier Saint-Emilion Grand Cru go back to the beginning of the last century. The Saby family manages nine châteaux, mainly in Saint-Emilion, but also in Fronsac and Lalande-Pomerol.
For eight generations, since 1769, they have been engaged in winemaking. All areas have their own characteristics, mainly due to the different soils, but good wines are made everywhere.
The Château Rozier Saint-Emilion Grand Cru shows purple-red in the glass. In the nose intense aromas of red and black fruit, toast and a hint of vanilla.
This is a firm wine with notes of berry, plum and a hint of vanilla. Supple tannins and a long finish.